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Watkins Recipe
Tomato-Basil Pasta Salad  
Recipe Number: 211
Rating: Recipe Unrated
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Review This Recipe		 Serves: 12
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
Ingredients
12 oz/170 g penne pasta
1/4 cup/60 mL Garlic & Parsley Grapeseed Oil
1/4 cup/60 mL water
3 tbsp/45 mL Tomato & Basil Snack & Dip Seasoning
1/2 tsp/2.5 mL Onion & Garlic Pepper
1 cup/250 mL cherry tomatoes, halved
1 medium green bell pepper, chopped
1 medium yellow or red bell pepper, chopped
1/4 cup/60 mL green onions, chopped
1/4 cup/60 mL sliced black olives
4 oz/113 g mozzarella cheese, cubed (or fresh)
1/4 cup/60 mL Parmesan cheese
Sea Salt & Cracked Black Pepper to taste (optional)
Cooking Instructions:
Cook pasta according to package until al dente. Rinse with cold water and drain.

Mix oil, water, Snack & Dip Seasoning and garlic pepper together in small bowl. Set aside.

Combine vegetables with pasta and dressing and mix thoroughly. Add cheeses, adjust salt and pepper if desired and chill for at least three hours to allow flavors to develop.

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