Independent Watkins Associate Anne Thomas - Watkins Recipe Favorites Watkins Recipe <BR>Mandarin Orange Tart

Watkins Recipe
Mandarin Orange Tart
Recipe Number: 205
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

Crust:
3/4 cup butter, softened
1 1/2 cup flour
1/3 cup powdered sugar
1/4 teaspoon salt

Cream Cheese Layer:
6 oz softened cream cheese
2 tsp Watkins Vanilla Extract
2 tbsp Watkins Mandarin Orange Fruit Dip Mix
2 tbsp soft butter
2 tbsp milk

Top Layer:
5 oz marshmallows (1/2 bag)
1/2 cup milk
3 tbsp Watkins Mandarin Orange Fruit Dip Mix
3/4 cup whipping cream
1 can mandarin oranges (drained)

Cooking Instructions:

Preheat oven to 350 F. Mix crust ingredients together until a soft dough forms. Press in bottom of a 10-inch pie or tart pan and prick well. Bake at 350F for 15 to 20 minutes, or until lightly browned. Remove from oven and cool.

Beat cream cheese, vanilla, dip mix, butter and milk together until smooth. Spread over bottom of pie crust. Melt marshmallows and milk in a saucepan over medium heat. Let cool. When cool, sthir in the dip mix. Whip cream until soft peaks form. fold into cooled marshmallow mixture. Pour half of the mixture over cream cheese layer. Place mandarin oranges over marshmallow mixture. Pour the rest of the marshmallow mixture over the oranges. Refrigerate until ready to serve.

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