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Watkins Recipe
Mexican Soup Base- Quick uses
Recipe Number: 197
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

Cooking Instructions:

Serving Suggestions:

Mexican Dip

Add 3 tbsp/45 mL Watkins Mexican Soup and Seasoning Base to 1 cup/250 mL sour cream. Chill for at least 1 hour and serve with tortilla chips or other snacks.

Taco Seasoning

Brown 1 lb./450 g lean ground beef or turkey in large skillet on medium-high heat. Drain fat. Stir in 1/3 cup/80 mL Watkins Mexican Soup and Seasoning Base and 3/4 cup/180 mL water. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Use for tacos, burritos, enchiladas and other Mexican dishes. Now we're talking spicy!

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