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Watkins Recipe
Hazelnut Toffee Crunch Pie
Recipe Number: 189
Rating: Recipe Unrated
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Serves: 8
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Ingredients:

1 Vanilla Pie Filling recipe made with Vanilla Dessert Mix per package directions; cool to room temperature, stirring occasionally
1 container (8 oz/227 g) frozen whipped topping, thawed
1/2 tbsp/7.5 mL Hazelnut Extract—Trial Mark, 2 oz.
4 bars (1.4 oz/40 g) chocolate-covered English toffee, coarsely chopped
1 ready-made graham cracker pie crust
1/3 cup/80 mL caramel ice cream topping

Cooking Instructions:

Cooking Directions
Fold whipped topping, extract and candy into cooled pie filling; set aside. Spread ice cream topping on bottom of crust; top with pie filling mixture. Freeze four hours or until set. Store leftovers in freezer.

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