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Watkins Recipe
Chocolate Truffles
Recipe Number: 188
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Ingredients:

6 oz/170 g semi-sweet chocolate

4 oz/113 g cream cheese

1-1/2 cups/375 mL powdered sugar

1/2 tsp/2.5 mL Original Double-Strength Vanilla (11 oz)

1 tsp/5 mL Watkins Extract of choice.

Suggestions: Danish Pastry Extract-Trial Mark, 2 oz., Hazelnut Extract-Trial Mark, 2 oz., Irish Cream Extract-Trial Mark, 2 oz., Vanilla Nut Extract in Trial Mark™ Bottle OR Almond Extract-Trial Mark Bottle

Baking Cocoa, powdered sugar, chocolate, nuts, etc. for decoration

Cooking Instructions:

Melt chocolate in microwave on high for 60 seconds. Stir and continue cooking on high for another 30 seconds or until completely melted.

Beat cream cheese until smooth. Add powdered sugar and continue beating until well-blended. Stir in chocolate, vanilla and extracts. Refrigerate for 2 hours or until firm. Shape into 1-inch/25-mm balls. Roll in cocoa, sugar, nuts, etc. or dip in melted chocolate. Store in refrigerator.

Makes approximately 3 dozen truffles.

Try This:

Use white chocolate in place of the semi-sweet and follow same directions. Or use white chocolate for dipping

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.


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