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Watkins Recipe
French Onion Soup
Recipe Number: 183
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

ngredients
5 medium onions
3 tbsp/45 mL butter or margarine
1-1/2 quarts/liters water
1/4 cup/60 mL WATKINS Beef Soup Base
3 tbsp/15 mL WATKINS Onion Soup Base
1/4 tsp/1.2 mL WATKINS Black Pepper —6 oz
Pinch of WATKINS Cayenne Pepper
Pinch of WATKINS Thyme

6 slices French bread

Butter or margarine

1 cup/250 mL (4 oz/113 g) shredded Swiss cheese, preferably Gruyère

Cooking Instructions:

Cooking Directions
Peel and thinly slice onions. Heat the 3 tbsp/45 mL butter in a heavy 3-quart/liter saucepan over low heat; add onions and cook slowly, stirring until golden in color, about 10 minutes. Gradually blend in water, soup bases, and seasonings. Bring to a boil; cover and simmer about 15 minutes. Meanwhile, toast one side of bread under broiler until golden brown. Butter untoasted side and sprinkle slices with 1/4 cup/60 ml cheese; broil until cheese is melted. To serve, place hot soup into oven-proof bowls or mugs; float French bread slices on top. Sprinkle with remaining cheese; broil until cheese is bubbly and brown.

Makes 6 servings.

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