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Watkins Recipe
Salade Niçoise  
Recipe Number: 182
Rating: Recipe Unrated
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Review This Recipe		 Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
Ingredients
1 head Boston lettuce, broken into pieces
1 lb/450 g fresh string beans, steamed, cooled, in half lengths
4 hard-boiled eggs, cooled, quartered
8 red potatoes, boiled, cooled, halved and sliced
2 tomatoes, cut into wedges
2 (6 oz/170 g) cans solid olive oil-packed tuna, drained
24 Niçoise or other brine-cured ripe olives, pitted
4 oil-packed anchovy fillets, drained, chopped
 Vinaigrette
1/2 tbsp/7.5 mL WATKINS German-Style Mustard
1/4 cup/60 mL red wine vinegar
2 tsp/10 mL WATKINS Italian Salad Dressing Blend
3/4 cup/180 mL WATKINS Garlic & Parsley Grapeseed Oil
WATKINS Sea Salt to taste
Cooking Instructions:
Directions
Whisk vinegar and seasoning into mustard. Slowly whisk in oil. Let stand 30 minutes to allow flavors to develop. Season with salt as needed.

Arrange salad ingredients nicely atop lettuce leaves (or toss, if you prefer). Pass dressing or toss with salad.

Serves 4.

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