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Watkins Recipe
Roasted Brined Chicken  
Recipe Number: 168
Rating: Recipe Unrated
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Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
Soaking the chicken in brine before roasting results in one of the most moist and flavorful chickens you’ve ever roasted!

Ingredients

2 quarts water
1/2 cup salt
1/2 cup light brown sugar
6 tbsp. Watkins Chicken Soup Base
1 tbsp. Watkins Black Pepper
1/2 tbsp. Watkins Allspice
1/2 tbsp. Watkins Ginger
1 - 4 pound roasting chicken
2 quarts ice water
Watkins Original Grapeseed Oil
Cooking Instructions:
Add the first seven ingredients to a stockpot. Bring to a boil over medium- high heat. Stir until all ingredients are incorporated into the brine. Remove from heat and cool completely to room temperature. If needed, place brine in refrigerator to completely cool. Once the brine has been cooled, place the chicken in the brine and add the ice water to the stockpot. Refrigerate at least 6 hours, but preferably overnight. To save refrigerator room, you can place chicken and brine in a large, zip-top bag. When ready to roast, preheat oven to 500 degrees. Remove the chicken from the brine and discard the liquid. Place the chicken in a roasting pan and coat liberally with grapeseed oil. Place the chicken on the lowest rack in the oven and roast for 30 minutes, then reduce the oven temperature to 350 degrees. Roast until the internal temperature reaches at least 160 degrees, approximately 90 minutes.

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