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Watkins Recipe Lemon Burst Vanilla Cake   Recipe Number: 1658 Rating: Recipe Unrated Rate This Recipe Review This Recipe Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Print Friendly Version Recipe Reviews Ingredients: Cooking Spray 2 cups/500 mL all-purpose flour (additional flour may be needed to dust baking pans) 1 tsp/5 mL Baking Powder 1/2 tsp/2.5 mL baking soda 1/2 tsp/2.5 mL salt 1 1/2 cups/375 mL granulated sugar 1/2 cup/125 mL unsalted butter, softened 3 large eggs 1 cup/250 mL nonfat buttermilk 2 tbsp/30 mL Lemon Peel 1 tbsp/15 mL Original Double-Strength Vanilla 2 tbsp/30 mL fresh lemon juice Icing 3 cups/750 mL powdered sugar 1/4 cup/60 mL unsalted butter, melted 1 tbsp/15 mL Lemon Peel 1 tbsp/15 mL Original Double-Strength Vanilla 1/4 cup/60 mL fresh lemon juice Cooking Instructions: Directions Preheat oven to 350F/180C. Coat two, 8-inch round cake pans with cooking spray, dust lightly with flour and set aside. Combine flour, baking powder, baking soda, and salt. Set aside. Mix granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, one at a time, beating well after each one. Add flour mixture and non-fat buttermilk alternately to sugar mixture. Beat in lemon peel, vanilla and lemon juice. Pour batter into prepared pans. Bake for 30–35 minutes or until a wooden toothpick inserted comes out clean. Icing Combine all ingredients in a large bowl. Place one cake layer on a plate; spread half of the icing on top of cake. Add the second cake layer and top with remaining frosting. Peruse Another Category:  Choose Category AppetizersBarbecueBeansBeefBeveragesBreads and RollsBreakfastCakesCandiesCasserolesCheeseCondimentsCookiesEggsFor Your PetsFrostingsFruitsJams and JelliesOther DessertsOther MeatsOther RecipesPastaPastryPiesPorkPotato DishesPoultryRice DishesSalads and DressingsSandwichesSaucesSeafoodSnacksSoups and StewsVegetables Peruse Another Cuisine:  Cuisines AmericanArabicBritishCajunCalifornianCaribbeanChineseCubanEuropeanFrenchGermanGreekHawaiianHebrewIndianIrishItalianJapaneseKoreanLatin AmericanMediterraneanMexicanMiddle EasternNew EnglandOther AsianOther Regions - Ethnic GroupsPortugueseRussianScandinavianSoul FoodSouth AmericanSouthernSouthwesternSpanishThaiTropicalVietnamese

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