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Watkins Recipe
Barbecued Ribs  
Recipe Number: 162
Rating: Recipe Unrated
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Review This Recipe		 Serves: 8
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Recipe Reviews
Ingredients:
A favorite in Memphis and many other
Mississippi River towns, this classic dish
is equally at home at a casual picnic or
an elegant steamboat. The root beer
flavored sauce adds a distinctly
Southern element.

2 racks (6.5 lbs.) pork spareribs, cut into
2 rib portions
1/2 cup cider vinegar
2 tbsp. Watkins Barbecue Sauce
Concentrate
2 tbsp. Watkins Onion Granules
2 tsp. Watkins Garlic Granules
2 tsp. Watkins Cracked Black Pepper
1 tsp. salt, or as desired
Water
Root Beer Barbecue Sauce
2/3 cup Watkins Barbecue Sauce
Concentrate
1 1/3 cups ketchup
2 tsp Watkins Root Beer Extract
1/2 tsp Watkins Ginger
1/4 tsp Watkins Allspice
Cooking Instructions:
Combine first seven ingredients in large
kettle or Dutch oven; cover with water.
Bring to a boil; reduce heat, cover and
simmer 1 1/2 hours; drain. (Can be
made ahead to this point. Cool, cover
and refrigerate until 1 hour before
broiling or grilling.) Combine sauce
ingredients in bowl and have ready to
baste meat. Arrange ribs on grill or
broiler rack.
To grill: Grill ribs 10 minutes, turning
once. Baste with barbecue sauce; grill 5
minutes. Turn and baste again with
sauce; grill 5 minutes more.
To broil: Broil ribs about 7 to 9 inches
from heat for 20 minutes or until heated
through, brushing with barbecue sauce
occasionally and turning once.
Serve any remaining barbecue sauce
with ribs. Makes 8 servings.

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