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Watkins Recipe
Fire-Grilled Steak with Chipotle Butter
Recipe Number: 160
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

1/2 cup butter (1 stick) softened
2 tbsp Watkins Chipotle Liquid Spice
1 tsp Watkins Fire Pepper
2 lbs Sirloin Steak
Watkins Chipotle Liquid Spice
to taste
Watkins Grill Seasoning to taste
Watkins Fire Pepper to taste

Cooking Instructions:

Combine butter, Liquid Spice and Fire Pepper in a small bowl; set aside. Rub both sides of steak with Liquid Spice; sprinkle with Grill Seasoning and Fire Pepper.

Grill or broil to desired doneness. Cut into serving-sized pieces; place a dab of butter on each serving while still hot to allow it to melt tantalizingly into each piece.

Additional Comments:

Chipoltle Liquid Spice and Fire Pepper lend a bold, smoky flavor to this steak. We kept the seasoning level down for minimalists who believe in enhancing, rather than masking the steaks flavor; if you like it hot, feel free to add more.

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.