Independent Watkins Associate Anne Thomas - Watkins Recipe Favorites Watkins Recipe <BR>Raspberry Cream Cheese Coffee Cake

Watkins Recipe
Raspberry Cream Cheese Coffee Cake
Recipe Number: 158
Rating: Recipe Unrated
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Serves: 16
Calories Per Serving: NA
Preparation Time: 10 minutes
Difficulty: Average
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Ingredients:

For the Cake:
2 1/2 cups flour
3/4 cup sugar
1 cup (2 sticks) butter, cold
1/2 tsp Watkins Baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sour cream
1 egg
1 tsp Watkins Almond Extract

For the Filling:
1 pkg (8oz) cream cheese, softened
1 egg
1/2 cup Watkins Rapberry-Cherry Preserves

1/2 cup sliced almonds

Cooking Instructions:

In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Remove 1 cup crumbs for topping. To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and Watkins Almond Extract; blend well. Spread batter over bottom and 2 inches up sides of grased and floured 9 inch sprinform pan. (Batter should be 1/4 thick on sides).

For filling: In small bowl, combine cream cheese, sugar and eggs; blend well. Pour over batter in pan. Carefully spoon preserves evenly over filling. In another small bowl, combine almonds with reserved crumb mixture. Sprinkle over top of filling.

Bake at 350 deg F for 55 minutes. Cool 15 minutes, then remove sides of pan. Serve warm or cool. Refrigerate leftovers.
Serves 16

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.


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