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Watkins Recipe
Sole Almandine  
Recipe Number: 149
Rating: Recipe Unrated
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Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Ingredients:

1 1/2 pounds skinless sole fillets
2 tablespoons margarine or butter -- melted
1 1/4 teaspoons WATKINS Onion Liquid Spice
1/4 teaspoon WATKINS Lemon Pepper -- to taste
1/8 teaspoon WATKINS Nutmeg
Salt -- to taste
2 tablespoons margarine or butter -- melted
2 tablespoons slivered blanched almonds
2 tablespoons lemon juice
WATKINS Parsley
Cooking Instructions:
Brush fillets with a mixture of the 2 tablespoons margarine, Onion Liquid Spice, Lemon Pepper, Nutmeg, and salt. Place fish with tissue-like skin side down on a well greased broiler pan. Broil 4 to 5 inches from heat for 10 minutes or until fish is easily flaked with fork. Saute almonds in the remaining margarine until golden brown, then stir in lemon juice. Spoon the almond/butter mixture over sole fillets. Sprinkle with Parsley. Serve immediately.
Additional Comments:
Serving Size : 6 Preparation Time :0:30

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