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Watkins Recipe Caribbean Grilled Pork Tenderloin   Recipe Number: 146 Rating: Recipe Unrated Rate This Recipe Review This Recipe Serves: 4 Calories Per Serving: 450 Preparation Time: NA Difficulty: Easy Print Friendly Version Recipe Reviews Ingredients: 1 tbsp/15 mL WATKINS Caribbean Spice Rub 1 tbsp/15 mL WATKINS Garlic & Parsley Grapeseed Oil 2 pork tenderloins (approx 3/4 lb/340 g each) 1/3 to 1/2 cup/80 to 125 mL apple jelly, depending on sweetness desired 1/2 cup/125 mL ketchup 3 tbsp/45 mL WATKINS Honey Barbecue Sauce Concentrate 2 tsp/10 mL WATKINS Calypso Hot Pepper Sauce Cooking Instructions: Directions Combine spice rub and grapeseed oil; rub onto tenderloins. If desired, allow to stand 30 minutes at room temperature or up to 24 hours in refrigerator. Place on grill over indirect heat, or bake in 350°F/180°C oven until tender, about 60 minutes. Combine remaining ingredients (heating if necessary to melt apple jelly) and baste tenderloin frequently with sauce during last 30 minutes of cooking time. Additional Comments: Nutrition Facts: Makes 4 servings. Nutritional Information Per Serving: Calories 450; Protein 49 g; Carbohydrates 33 g; Sodium 770 mg; Fat 13 g; Saturated Fat 3 g; Cholesterol 120 mg; Dietary Fiber 1 g Peruse Another Category:  Choose Category AppetizersBarbecueBeansBeefBeveragesBreads and RollsBreakfastCakesCandiesCasserolesCheeseCondimentsCookiesEggsFor Your PetsFrostingsFruitsJams and JelliesOther DessertsOther MeatsOther RecipesPastaPastryPiesPorkPotato DishesPoultryRice DishesSalads and DressingsSandwichesSaucesSeafoodSnacksSoups and StewsVegetables Peruse Another Cuisine:  Cuisines AmericanArabicBritishCajunCalifornianCaribbeanChineseCubanEuropeanFrenchGermanGreekHawaiianHebrewIndianIrishItalianJapaneseKoreanLatin AmericanMediterraneanMexicanMiddle EasternNew EnglandOther AsianOther Regions - Ethnic GroupsPortugueseRussianScandinavianSoul FoodSouth AmericanSouthernSouthwesternSpanishThaiTropicalVietnamese

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