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Watkins Recipe
Caramel Sauce  
Recipe Number: 144
Rating: Recipe Unrated
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Review This Recipe		 Serves: 2 1/4 cups
Calories Per Serving: NA
Preparation Time: 15
Difficulty: Average
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Ingredients:
3/4 cup sugar
3/4 cup brown sugar
1/3 cup butter
1/2 cup light corn syrup
2/3 cup heavy whipping cream
2 tsp Watkins Caramel Extract (#1187)
Cooking Instructions:
In heavy 2 qt saucepan, combine sugars, butter and corn syrup. Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5-8 minutes). Remove from heat and cool 5 minutes. Stir in whipping cream and extract. Serve warm or keep refrigerated.
Makes 2 1/4 cups

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