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Watkins Recipe
Fresh Fruit Tart  
Recipe Number: 1016
Rating: Recipe Unrated
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Review This Recipe		 Serves: 10
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
Vary the fruits by using whatever is on hand or in season in your area.
Pastry dough for 10-inch/25-cm pie
1 package (8 oz/227 g) reduced-calorie cream cheese
1/4 to 1/3 cup/60 to 80 mL sugar, to taste
1-1/2 tsp/7.5 mL Original Double-Strength Vanilla
2 peaches or nectarines, thinly sliced
2 kiwifruit, peeled, sliced and halved
1 cup/250 mL fresh blueberries
2 tbsp/30 mL honey
1/2 tsp/2.5 mL Orange Extract
1/2 to 1 tsp/2.5 to 5 mL water
Cooking Instructions:
Preheat oven to 450 F/235 C.

Prepare dough and press onto bottom and up sides of a 10-inch/25-cm tart pan with removable bottom. Trim edges if necessary. Prick crust with fork. Bake for 9 to 11 minutes or until lightly browned. Remove from oven and cool completely.

In small bowl, combine cream cheese, sugar and Vanilla; mix well.

Spread evenly in cooked tart shell. (At this point, tart may be covered and refrigerated overnight.)

In large bowl, combine fruit; carefully spoon over filling. In small bowl, combine honey, Orange Extract and enough water to make a glaze. Brush glaze over fruit. Store in refrigerator.

Remove sides of pan before serving. Makes 10 servings.
Additional Comments:
Nutritional Information Per Serving: Calories 190
Protein 4 g Carbohydrates 20 g Sodium 90 mg Fat 11 g Saturated Fat 2 g Cholesterol 24 mg Dietary Fiber 1 g

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